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The Summer Gin and Tonic
Pre-prepare a thyme or lemon thyme-infused sugar syrup.
To make the sugar syrup:
8 sprigs of fresh thyme
Put the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved.
Remove from the heat, add the fresh thyme and steep for 15 minutes.
Strain into a clean, airtight container.
5-10ml thyme infused sugar syrup (adjust as required to taste)
5-10ml lemon juice (adjust as required to taste)
Top up with Tonic
Stir with a bar spoon (or long handled spoon)