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The Basil & Rosemary Shrub

Before you make this cocktail, you need to make the Shrub itself.
Take 100g basil, 50g rosemary, 4 dehydrated lemon wheels, 150ml vinegar, 200ml sugar syrup.
Blend all this together for 5 minutes then fine strain and bottle (this keeps in the fridge).

Recipe developed for Hope Distillery by SIP Exclusive


35ml Hope Mediterranean Gin
25ml basil and rosemary shrub
Soda and or tonic to serve


Rosemary or basil sprig


Stir the gin and shrub in a glass on ice.
Top with soda water or with tonic (or half and half)


On the rocks, garnished with a sprig of rosemary or basil