Hope Distillery supports responsible drinking
Pre-prepare a thyme or lemon thyme-infused sugar syrup.
To make the sugar syrup:
8 sprigs of fresh thyme
Put the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved.
Remove from the heat, add the fresh thyme and steep for 15 minutes.
Strain into a clean, airtight container.