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Mixology

Discover how we like to Mix

The Basil & Rosemary Shrub

Before you make this cocktail, you need to make the Shrub itself.
Take 100g basil, 50g rosemary, 4 dehydrated lemon wheels, 150ml vinegar, 200ml sugar syrup.
Blend all this together for 5 minutes then fine strain and bottle (this keeps in the fridge).

Recipe developed for Hope Distillery by SIP Exclusive

ingredients
35ml Hope Mediterranean Gin
25ml basil and rosemary shrub
Soda and or tonic to serve
Garnish
Rosemary or basil sprig
Preparation
Stir the gin and shrub in a glass on ice.
Top with soda water or with tonic (or half and half)
Serve
On the rocks, garnished with a sprig of rosemary or basil

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DISTILLERY

7 Hopkins Street, Salt River,
Cape Town, South Africa

TASTING ENQUIRIES

Telephone: +27 (0)21 447 1950
tastings@hopedistillery.co.za

OPENING HOURS

Monday to Friday:
09:00 – 17:00
For enquiries and bottle sales

ORDERS AND GENERAL ENQUIRIES

Telephone: +27 (0)21 447 1950
office@hopedistillery.co.za

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