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Mixology

Discover how we like to Mix

Sip This

Recipe created for Hope Distillery by SIP Exclusive

ingredients
50ml Hope African Botanical Gin
25ml Cointreau or Triple Sec
25ml Caperitif
10ml Campari
20ml sugar syrup
Absinthe mist
Garnish
Toasted star anise
Preparation
Add all the above to a cocktail shaker and shake on ice.
Fine strain into a large coupe or a tumbler.
If you have it, mist it lightly with some absinthe.
Serve
Straight up and garnished with a toasted star anise.

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DISTILLERY

7 Hopkins Street, Salt River,
Cape Town, South Africa

TASTING ENQUIRIES

Telephone: +27 (0)21 447 1950
tastings@hopedistillery.co.za

OPENING HOURS

Monday to Friday:
09:00 – 17:00
For enquiries and bottle sales

ORDERS AND GENERAL ENQUIRIES

Telephone: +27 (0)21 447 1950
office@hopedistillery.co.za

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