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Sip This

Recipe created for Hope Distillery by SIP Exclusive

50ml Hope African Botanical Gin
25ml Cointreau or Triple Sec
25ml Caperitif
10ml Campari
20ml sugar syrup
Absinthe mist
Toasted star anise
Add all the above to a cocktail shaker and shake on ice.
Fine strain into a large coupe or a tumbler.
If you have it, mist it lightly with some absinthe.
Straight up and garnished with a toasted star anise.