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Naartjie & Pink Peppercorn G&T

Who can resist citrus and spice? An easy to make take on a classic gin and tonic.

Recipe developed for Hope Distillery by Michelle Parkin

ingredients
60ml Hope London Dry Gin
200ml Indian Tonic
½ teaspoon pink peppercorns
1 naartjie, peeled
Garnish
Naartjie slices for garnish
Preparation
In a tumbler muddle the gin and naartijie together.
Top up with tonic and garnish with pink peppercorns
Serve
On the rocks