Hope Distillery supports responsible drinking
To make a sugar syrup – plain or infused:
[for infused syrup use 8 sprigs of fresh thyme / rosemary / other to infuse]
Put the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved. Remove from the heat, add the fresh sprigs and steep for 15 minutes. Strain into a clean, airtight container.